Joodie the Foodie
Making Simple Food Fancy
I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have... Continue reading →
I have a freezer full of meats, but am always scared of using any of it for one simple reason: it all comes from the States! I brought it back frozen in my luggage, yes,... Continue reading →
I really don't like wasting food. I also hate eating leftovers. You would think those would be contradicting statements but when your husband loves leftovers and takes them to work, no food gets wasted! I... Continue reading →
A week before our trip back to the US, I had made the decision to not visit the supermarket, my favorite place, and only create dinners using ingredients I had at home. I was on a mission to clean out the... Continue reading →
My husband loves soccer. Back in high school, he made varsity as a Freshman. He is very proud that he scored the first goal that his school has ever scored in the playoffs. His team... Continue reading →
Arriving home late from a family Chanukah meal, I was still craving some savory food. Because let's face it, Chanukah parties are all about the sweets! So I headed over to the fridge and found... Continue reading →
Although tonight's dinner may look a whole lot like last night's dinner, they couldn't be more different, and not just because it's a whole different squash! Spaghetti squash is such a unique vegetable. It's like... Continue reading →
A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you're in it for the meat, add lots more to really have a taste... Continue reading →