| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
sausages
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Ingredients
- 1/4 cup Bbq sauce
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp ketchup
- 1 tbsp pomegranate molasses
- 2 cloves garlic minced
- 4 Sweet Italian Sausages you can use any flavor you like
- 1 packet Kosher Bacon
Ingredients
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|
Instructions
- Preheat the oven to 400 F.
- Whisk together the bbq sauce, maple, soy sauce, ketchup, pomegranate molasses, and garlic. Remove half an save it for a dipping sauce.
- Wrap each sausage with bacon. I used two pieces per sausage. Secure with toothpicks. Place them on a wire rack over a baking sheet. Slather both with the sauce. Lay any remaining bacon on the wire rack and slather with sauce.
- Place in oven and bake for 20 minutes. Halfway through, remove from oven and baste again with remaining sauce.
- When the bacon is crispy and golden, remove from oven and serve with roasted vegetables and a grain.
