Name: Watermelon Smoothie Bowl
Prep time: 5 min
Cook time: 1 min
Yield: 2 bowls
Cuisine: Gluten-Free
Ingredients: 1 cup cut up mixed berries ((strawberries, cherries, blueberries, etc)); 1.5 cups watermelon (cut up); 2 tbsp chia seeds; 2 tbsp silan; 1/2 cup coconut milk; 1/4 tsp vanilla extract; kiwi; coconut flakes; mint leaves

Watermelon Smoothie Bowl

Course

Breakfast, Soup

Cuisine

Gluten-Free, Vegan

Prep Time

5 minutes

Cook Time

1 minute

Servings

bowls

Ingredients

SMOOTHIE

1 cup cut up mixed berries (strawberries, cherries, blueberries, etc)
1.5 cups watermelon cut up
2 tbsp chia seeds
2 tbsp silan
1/2 cup coconut milk
1/4 tsp vanilla extract

TOPPINGS

kiwi
coconut flakes
mint leaves

Instructions

Place everything into a food processor or blender ( a food processor will yield a chunkier smoothie, which is my preference) and blend until your desired consistency.
Stack the mint leaves and tightly roll up starting at the stem edge. Thinly slice the log of mint leaves and create mint chiffonade (super-thin ribbons).
Place the smoothie into a bowl and top with kiwi, coconut flakes, mint chiffonade and more chia seeds and silan.

Watermelon Smoothie Bowl

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