Banana Bread Hamantaschen
I had this really fun idea to make banana bread Hamantaschen but didn’t know where to start. In my mind, banana bread has a very fluffy and bread-like texture — hence the name banana bread... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
I had this really fun idea to make banana bread Hamantaschen but didn’t know where to start. In my mind, banana bread has a very fluffy and bread-like texture — hence the name banana bread... Continue reading →
What a Purim it was! A complete turnaround for me from years past. To be honest, until yesterday I never really looked forward to Purim. I dreaded dressing up. And until we made Aliya, we didn't feel so... Continue reading →
Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I... Continue reading →
You may have noticed that most of my hamantaschen ideas are of the savory sort. I’ve got triangular dinners, appetizers, and sides covered, but I don’t really touch on the desserts. It’s probably because I myself... Continue reading →
I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have... Continue reading →
Purim is such a creative time. It speaks right to my soul. You get to come up with fun costume ideas, mishloach manot and sometimes even party themes! For me, the most fun part is coming... Continue reading →
Over the years, after high school, I tried to visit Israel at least once a year. I wanted to keep my connection and love for Israel strong and I still had so many friends from... Continue reading →
One of my favorite dishes is shakshuka, for its many textures and flavors and the fact that my hubby makes it anytime I need a break! And that's exactly what happened today since I was... Continue reading →
When beautiful strawberries — your absolute favorite fruit — are just 99¢ a box in the winter, you just have to buy three boxes! You might remember from all the way back in October that... Continue reading →
Presenting my newest Purim creation! No, these aren't for St. Patricks Day, these are Matcha Mochi Hamantaschen with a homemade Anko (sweet red bean paste) filling. obs red mill. After three unsuccessful attempts at getting the right... Continue reading →