| Servings |
cup
|
Ingredients
- 1/3 cup low sodium soy sauce
- 2-3 tsp freshly grated ginger or 2 frozen cubes
- 1-2 tsp freshly grated garlic or 1 frozen cube
- 1/4 tsp sesame oil
- 1/2 tbsp honey sub with silan if vegan
- 1/4 tsp crushed red pepper flakes
- 1/2 scallion only green part, thinly sliced
Ingredients
|
|
Instructions
- Whisk first 6 of the sauce ingredients together until mixed well.
- Garnish with scallions.
