Asian Broth
After planning an Asian themed dinner for an upcoming client, I got really in the mood for one of the main dishes: Asain bowl! It basically a base broth, topped with whatever your heart desires!... Continue reading →
Hanger Steak with a Colorful Peppercorn Sauce over Mashed Potatoes
I have a freezer full of meats, but am always scared of using any of it for one simple reason: it all comes from the States! I brought it back frozen in my luggage, yes,... Continue reading →
Reverse Sear Steak & Kohlrabi Fries Dinner
A week before our trip back to the US, I had made the decision to not visit the supermarket, my favorite place, and only create dinners using ingredients I had at home. I was on a mission to clean out the... Continue reading →