Lime Ice Cream
I always took limes for granted when I lived in America. I grew up in LA with a huge tree that seemed to always have fresh fruit, and every supermarket in NY always had limes.... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
I always took limes for granted when I lived in America. I grew up in LA with a huge tree that seemed to always have fresh fruit, and every supermarket in NY always had limes.... Continue reading →
Two Fridays ago, my mother called me urgently in the midst of my early afternoon Shabbat cooking. Come to the hospital quickly she said emotionally, Savta (Hebrew for grandmother) doesn't look like she is going... Continue reading →
I've never actually tried making my own veggie burger from scratch. I am a hardcore carnivore, and by nature I would never have thought to supplement a meat burger with something made out of veggies.... Continue reading →
Everyone always makes dairy and fish dinners during the nine days. Over here, I like to keep those to a minimum, just like I would on any week. Don't get me wrong, I love love love... Continue reading →
I love figs! Growing up in LA we had a whole backyard of fruit trees, and the fig tree was my favorite. Not only was the fruit the tastiest, but the tree itself was the... Continue reading →
My absolute favorite fruit is cherries! My parents always took me and some friends cherry picking for my birthday, since I'm a summer birthday and it's cherry season. So it's only fitting that I share... Continue reading →
It definitely feels like summer is here. I know that the actual summer season has not begun—fun fact, I would know, my birthday falls out on the official first day of summer! But the sun is shining,... Continue reading →
I am really not a smoothie person. I don't even own a blender. But the whole world seems to be obsessed with this smoothie bowl fad! If you follow as many food bloggers and foodies... Continue reading →
Turns out Pesach was already a month ago. Wow, how time flies. Way before Pesach was in sight I was a recipe-testing machine. It was going to be my first Pesach hosting and I was on... Continue reading →
After planning an Asian themed dinner for an upcoming client, I got really in the mood for one of the main dishes: Asain bowl! It basically a base broth, topped with whatever your heart desires!... Continue reading →