Minestrone Soup
It's about time for an impromptu blog post! With my trip to Thailand in only a few days, my clean-the-fridge menus are underway and I'm really pleased with how they've turned out so far. Using... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
It's about time for an impromptu blog post! With my trip to Thailand in only a few days, my clean-the-fridge menus are underway and I'm really pleased with how they've turned out so far. Using... Continue reading →
A few weeks ago the hubby and I went away for Shabbat to a hotel. In a county full of kosher venues, we had our choice of hotels offering Shabbat meals. It makes going away... Continue reading →
After planning an Asian themed dinner for an upcoming client, I got really in the mood for one of the main dishes: Asain bowl! It basically a base broth, topped with whatever your heart desires!... Continue reading →
With the hubby under the weather, a soup was definitely in order. With my new UX course, I've been trying to split my days between food blogging and course work. Today was a course day,... Continue reading →
You know those nights when you don't feel like grocery shopping? I have plenty of those nights. Sometimes it's because it's cold outside, but others I'm just plain lazy. When that happens, as long as... Continue reading →
If you have been following me on Instagram, you probably know that I'm obsessed with miso soup. I love how it's a meal-in-one and so easy to prepare. I have been making it for so... Continue reading →
One of the first things I remember making from scratch when I first got married was a bread bowl. I have had them plenty of times at restaurants and I have always thought they were... Continue reading →
Arriving home late from a family Chanukah meal, I was still craving some savory food. Because let's face it, Chanukah parties are all about the sweets! So I headed over to the fridge and found... Continue reading →